Lebanese Fresh Coffee
A coffee to savor at anytime, for all tastes.
The acidity personalizes this pure Arabica.
The equilibrium of Arabica.
The lintong, A course Robusta to savor sugarless.
The Sigri Robust rich in aroma for bitter chocolate lovers.
The Supremo Balance of sugary velvet and tender acidity to savor sugarless at any time.
The Tarrazu This thick Arabica bean needs sugar to sweeten it.
A Bouquet of aromas with forest fragrance.
The Sidamo Fruity Arabica.
This Arabica astringent blends well with cardamom.
A velvety Robusta with the essence of chocolate.
Rare, delicate and pure to enjoy after a refined dinner.
Dubai Blend represents the power of the desert on a sweet note from the Ethiopian Continent. The coffee is extremely sweet providing a taste which ends in light spice.
Assortment of five grains, adding character to this coffee.
A smooth alliance of Arabica and Robusta.